Elevate your evening tea ritual. We match our signature savory, sweet, and spiced puffs with regional Indian chais and herbal infusions.
In India, tea time (Shaam ki Chai) is not merely a break—it is a sacred daily ritual. It is a moment of pause, conversation, and comfort. But standard tea accompaniments like refined biscuits, fried samosas, or processed namkeens often leave us feeling heavy and lethargic.
Millet snacks are light, airy, and high in fiber, making them the perfect tea companion. As a sommelier, I have paired our popular snacks with traditional regional teas to create five premium culinary experiences.
1. Tandoori Millet Puffs & Adrak Masala Chai
The smoky, robust spice mix of our Tandoori Millet Puffs pairs spectacularly with a strong, milky cup of ginger cardamom chai. The ginger’s heat complements the cumin and smoked paprika in the puffs, while the milk softens the spice, leaving a warm, comforting aftertaste.
2. Ancient Grain Mix & Kashmiri Kahwa
The clean, toasted flavors of our Jain-friendly Ancient Grain Mix (amaranth, ragi, and jowar flakes) match beautifully with the delicate, aromatic notes of Kashmiri Kahwa. Saffron, green tea leaves, and almonds in the Kahwa elevate the nutty crunch of the ancient grains without overpowering them.
3. Chili Lime Puffs & Lemongrass Green Tea
For a zesty and energizing combination, try our tangy Chili Lime Puffs alongside a hot mug of lemongrass-infused green tea. The citrusy notes of the lemongrass bounce off the fresh lime seasoning in the puffs, while the green tea cleanses the palate after the spicy kick.
4. Customer Stacks & Darjeeling First Flush
Our savory multi-grain cracker stacks (rich in sesame and carom seeds) pair wonderfully with a light, floral Darjeeling first flush black tea. The delicate musk-like flavor of Darjeeling tea sits in beautiful harmony with the earthy Ajwain seeds inside the crackers.
5. Spiced Millet Crisps & Sulaimani Mint Tea
The black pepper and mango powder (amchur) seasoning in our Spiced Millet Crisps finds its soulmate in a sweet, tart Sulaimani lemon-mint tea. The mint cools down the pepper heat, while the lemon juice amplifies the sour amchur tang.
Upgrade your evening chai this week with these pairings. Delicious snacking can indeed be wholesome and mindful!